Gold’s Gym Protein Compilation! Introducing the features of each product.

Gold’s Gym” is a fitness club that operates in over 700 locations in 30 countries around the world. Gold’s Gym is famous for its experienced trainers and well-equipped training equipment, and enjoys overwhelming support from beginners to athletes. The protein products sold by Gold’s Gym are high quality supplements that are loved by a wide range of trainers. In this article, we will focus on Gold’s Gym Protein and explain the features of all the products.

What are the features of Gold’s Gym Protein?

Gold’s Gym Protein is characterized by its high protein content and the ease with which the powder dissolves. While the protein content of whey protein from major manufacturers is in the 70% range, the protein content of Gold’s Gym’s protein is as high as 82% or more. The solubility of the powder, which directly affects drinkability, is high compared to other products, making it the most comfortable to drink. While tastes vary depending on the product and flavor, the basic type has a strong but not excessive sweetness, and the flavors are so highly rated that some people say they can enjoy it as a dessert. On the other hand, there are some who say that it is too sweet, but this can be alleviated by adjusting the amount of water used, so even those who do not like too much sweetness can enjoy the drink.

The reason why we recommend Gold’s Gym Protein is because of the manufacturing process!

Gold’s Gym Protein is made using the WPI/CFM process, which removes all unnecessary substances other than protein and lactose, making it safe to consume even for those who get sick from consuming dairy products. The protein is also low in fat and calories, making it perfect for dieters who are trying to lose weight. In addition, it contains whey peptides, which are rapidly absorbed by the body, and other features that trainers will appreciate. Products that use the CFM process, a type of WPI process, contain higher amounts of BCAAs and are free of unnecessary fat and lactose, making them ideal for high quality protein intake.