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Dried Dried Sweet Potatoes (7) “Gottsosan Dried Sweet Potatoes Made by Osaka’s Baked Sweet Potato Specialty Shop” (Japanese only)
It is made from Silk Sweet produced in Ibaraki Prefecture, and is characterized by the fact that it is baked before being dried. By baking the Silk Sweet, the unique sticky texture is further accentuated, and the soft and moist texture is preserved even after drying. In addition, since the yaki-imo is handmade by a yaki-imo specialist every day, you can expect a very high quality product. As the product name “Mochi” suggests, it can be eaten like a sweet, so eating it as a dessert between meals will surely be a reward for your diet.
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Dried sweet potato recommendation #8: “Rozina Mail Order Harubi Dried Sweet Potatoes” (Japanese only)
The greatest feature of this dried sweet potato is that it is made from the highest quality Indonesian sweet potato called Ubi Cilimbu, which has a higher sugar content than a melon. This variety is not so familiar in Japan, but it is a precious and high-end sweet potato grown in an environment with clean air at an altitude of 500 meters above sea level. In fact, its high quality has been recognized, and this product has already sold over 20,000 boxes in total, and has been featured by various youtubers. Another great point is that since each pack contains 60 grams, the amount can be eaten immediately after opening the package, so there is no need to worry about deterioration. Recommended for those who want to try a rare and high-end variety of sweet potato.
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